How to Grill a Thin Steak

No one knows how to grill a thin steak like a Texan. So if you’re looking to perfect your skills, look no further than this article. We’ll show you the best way to cook your steak to perfection – and it’s easier than you think! So fire up the grill and get ready for some delicious steaks.

How to Grill a Thin Steak

We all know that grilling is the best way to cook a steak. But when it comes to thin steaks, there’s a little bit of a different process. The key is not to overdo it – you don’t want to dry out your steak or make it challenging. Many people mistake grilling their steak for too long, but with our tips, you’ll get it just right.

What You’ll Need:

  • 1 (1-pound) flank steak, trimmed
  • 1 teaspoon olive oil
  • 1-1.5 teaspoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • Paper towels
  • Wire rack
  • Aluminum foil
  • Meat thermometer

A Step by Step Guide on How to Grill a Thin Steak

Step 1: Determine What Type of Steak You Have

There are many different types of steak, and each one should be cooked a bit differently. The most critical factor in grilling a thin steak is to make sure that it is properly trimmed. Flank steak, skirt steak, and hanger steak are all good choices for grilling. If you’re unsure about your steak type, ask your butcher or grocery store meat counter for help.

Grocery Store Meat Counter for Help

Step 2: Patting the Meat Dry

Once you have determined what type of steak you will be grilling, it is important to pat the meat dry with paper towels. This will help the steak brown more evenly and prevent it from sticking to the grill.

Step 3: Add Salt and Cornstarch Combo

After patting the steak dry, mix the cornstarch and salt in a small bowl. Then, rub the mixture all over the steak. The cornstarch will help create a crispy crust on the outside of the meat, while the salt will add flavor.

Step 4: Preheat the Grill

Preheat your grill to high heat. You should be able to hold your hand about an inch above the grates for only 1-2 seconds before it feels too hot.

Step 5: Add Oil and Thyme

Once the grill is preheated, add the olive oil and thyme to a small bowl and mix. Then, use a paper towel to lightly coat the grates of the grill with the oil mixture.

Use a Paper Towel to Lightly Coat the Grates

Step 6: Grill Steak for 2-3 Minutes Per Side

Place the steak on the grill and cook for 2-3 minutes per side. The steak should be nicely browned on the outside and cooked to your desired level of doneness on the inside. Use a meat thermometer to check for doneness.

Step 7: Remove From Grill and Let Rest

Remove it from the grill once the steak is cooked and place it on a wire rack. Cover the steak with aluminum foil and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Step 8: Slice and Serve

After the steak has rested, slice it against the grain into thin strips. Serve immediately with your favorite sides. Enjoy!

Things to Remember When Grilling a Thin Steak:

  • If you are using a charcoal grill, let the coals die down before grilling your steak. If they’re too hot, your steak will cook too quickly on the outside while remaining raw on the inside.
  • Be sure to oil your grill grates before cooking. This will help prevent your steak from sticking and make it easier to flip.
  • Thin steaks cook quickly, so don’t walk away from the grill! Keep an eye on it and use a meat thermometer to check for doneness.
  • Rest your steak for a few minutes after cooking before cutting into it. This allows the juices to redistribute throughout the meat, making for a juicier, more flavorful steak.

Now that you know how to grill a thin steak put your skills to the test with this recipe for Grilled Thai Steak Salad!

Recipe for Grilled Thai Steak Salad

How Do I Make a Thin Steak Juicy and Tender?

The best way to grill a thin steak is to use indirect heat. You will need to preheat your grill on high for at least 15 minutes before turning the heat down to medium-high and placing your steak on the grates. It would be best to use a meat thermometer to ensure that your steak reaches an internal temperature of 145 degrees Fahrenheit.

Another way to make sure your steak comes out juicy and tender is to marinate it beforehand. You can use a marinade, but we recommend something with acidities like vinegar or citrus juice. Just make sure not to let the steak marinate for more than 30 minutes, or the acidity will start to break down the meat.

Dry burning your steak before grilling can also help to prevent it from drying out. Simply place your steak on the grill over high heat and let it cook for about 60 seconds per side.

Once you’ve grilled your steak to perfection, let it rest for at least 5 minutes before cutting into it. This will help all of the juices redistribute evenly throughout the steak. And there you have it! The perfect, juicy, tender, thin steak is cooked to perfection on the grill.

Last but not least, make sure to rest your steak for at least 5 minutes before cutting into it. This will allow the juices to redistribute throughout the meat so that they don’t all pour out when you cut into the steak.

Follow these tips, and you’ll be sure to grill a delicious and juicy thin steak!

How Do Restaurants Make Steaks Taste So Good?

There’s no denying that a perfectly grilled steak is a thing of beauty. But have you ever wondered how restaurants get those steaks so juicy and full of flavor? It’s all about the technique, and we’re here to share our best tips for grilling a thin steak that will rival any steakhouse.

The first step is to choose the proper cut of meat. We recommend using a thinner cut like flank or skirt steak for grilling. These cuts are packed with flavor and tend to be more affordable than other cuts like ribeye or filet mignon.

Choose the Proper Cut of Meat

Once you’ve selected your cut of meat, it’s time to prepare it for grilling. The key to a great grilled steak is to create a flavorful crust on the outside while keeping the inside juicy and tender. To do this, we recommend using a two-step process: first, coat the steak in a generous amount of kosher salt; then, let it sit for at least 30 minutes so that the salt has a chance to penetrate the meat.

After the steak has had a chance to soak in the salt, it’s time to grill! The best way to grill a thin steak is over high heat, so make sure your grill is nice and hot before you start cooking. Cook the steak for 2-3 minutes per side or until it reaches the desired level of doneness.

Once your steak is cooked to perfection, please remove it from the grill and let it rest for a few minutes so that the juices can redistribute. Then, slice it against the grain and enjoy!

Frequently Asked Questions

Do You Close the Grill When Cooking Steak?

Yes, you should always close the grill when cooking steak. This will help to ensure that the steak cooks evenly on both sides. Using a gas grill, you can also adjust the flame to control the heat. When grilling a thin steak, it is essential to observe so that it does not overcook.

How Long Do You Grill Thin Steaks?

  • It’s important not to overcook your steak, especially if it’s thin. The general rule is to grill thin steaks for two minutes per side over high heat. However, this can vary depending on the thickness of your steak and the desired level of doneness. For example, for a 1-inch steak, you should grill for two minutes per side. If you want your steak medium-rare, cook for three minutes per side. If you prefer your steak medium, cook for four minutes per side.

How Do You Know When Your Steak Is Done?

The best way to tell is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. Steak is rare at 125 degrees Fahrenheit, medium rare at 135 degrees Fahrenheit, and medium at 145 degrees Fahrenheit.

  • Another way to tell if your steak is done is to press on it with your finger. Rare steak will feel soft, medium rare will feel slightly firm, and medium will feel springy.

What Temperature Should I Grill My Steak At?

For the perfect steak, you’ll want to grill over high heat. This means having the grill as hot as possible before adding your steak. If using a charcoal grill, wait until the coals are covered in gray ash before adding your meat. Preheat the grill to 500 degrees Fahrenheit or the highest setting before grilling for a gas grill.


So, there you have it – everything you need to know to grill a perfect thin steak. By following these simple steps on how to grill a thin steak, your steaks will come out looking and tasting amazing every time. Now get outside and start cooking!

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