Cooking a delicious and juicy steak doesn’t have to be intimidating. Whether you’re cooking for one or hosting a barbecue, learning how to cook thin steaks on the grill is an essential skill every home chef should possess.
In this guide on how to cook thin steak on grill, we’ll walk you through the best methods for grilling up perfectly cooked thin steak — no guesswork or smoke alarms necessary! From seasoning secrets to assembling your perfect platter, read on for all the tips and tricks you need to make that perfect meal.
Necessary Materials and Ingredients
Given below is a list of materials you need to get started:
Grill
This can be a charcoal or gas grill, depending on your preference.
Thin Steak
Look for cuts of steak that are about 1/2 inch to 1/4 inch thick, such as skirt, flank, and sirloin steaks.
Oil
A light oil like vegetable or canola is best for grilling thin steaks.
Seasonings
Salt, pepper, garlic powder, and other seasonings of your choice. Also, consider a marinade or steak sauce if desired.
Tools
A spatula or tongs to flip the steaks on the grill grate, as well as an instant-read thermometer for measuring internal temperatures.
Step-by-step Guidelines on How to Cook Thin Steak on Grill
Step 1: Preheat the Grill
Preheat your grill to a high temperature (around 450-500 degrees Fahrenheit). This will ensure that the steak sears quickly and gets a good char on the outside. If you’re using a charcoal grill, wait until the coals are covered in an even layer of white-gray ash. It should take about 15 to 20 minutes for your grill to preheat. This is a crucial step to making sure that your steak turns out juicy and delicious.
Step 2: Prep the Steak
Generously season both sides of your steak with salt, pepper, garlic powder, and any other desired seasonings. If using a marinade or steak sauce, this should be done either the night before or at least an hour prior to cooking. It’s best to use a marinade injector to ensure that the steak is evenly flavored throughout. If you don’t have one, you can baste the steak with a brush as it cooks.
Step 3: Add Oil
Brush the steak with a light oil such as vegetable or canola to prevent sticking and promote even cooking. This will also help to bring out the flavor of the seasonings. It’s important to use a light oil so that the flavor of the steak remains intact. It’s also important to brush the steak with oil before placing it on the grill, as this will help reduce sticking.
Step 4: Place on Grill Grate
Gently place the steaks onto the preheated grill grate and cover with a lid if using a gas grill. For charcoal grills, you may need to adjust the vents in order to maintain a constant temperature. This will help give you better control of the cooking process. It is important to make sure that the steaks are placed directly over the heat source. But do not move the steak until it is time to flip, as this will prevent sticking.
Step 5: Flip Once
Allow the steak to cook for 3-4 minutes on each side, flipping only once halfway through. Flipping too many times will cause the steak to dry out and become tough. It is also important to keep the lid off the grill while cooking, as this will allow steam to escape and create a better sear on your steak. Most importantly, avoid pressing down on the steak with your spatula or tongs. This will cause the juices to escape and make the steak dry.
Step 6: Check Internal Temperature
Use an instant-read thermometer to check the internal temperature of the steak. A medium-rare steak should have an internal temp of 135-145 degrees Fahrenheit, while a medium steak should be between 145-155 degrees. It is important to note that the steak will continue to cook after it has been removed from the grill, so take it off a few degrees before it reaches the desired temperature. It is also important to let the steak rest for at least five minutes before serving.
Step 7: Transfer to Plate or Cutting Board
Once your desired internal temperature is reached, transfer the steaks from the grill to a plate or cutting board. Allow them to rest for 3-5 minutes before serving. It is important to let the steak rest, as this will help distribute the juices and create a more tender and flavorful steak. This is also the perfect time to add any desired sauces or seasonings.
Step 8: Serve
Serve the steak with your choice of sides and enjoy! It’s that simple! It may take a few tries to get the perfect steak, but with practice, you’ll be grilling up perfectly cooked steaks every time. Happy grilling! This guide of how to cook thin steak on grill should hopefully help you make your next meal a delicious one. Bon appétit! It’s time to enjoy your perfectly cooked thin steak! It is sure to be a hit with your friends and family.
Step 9: Clean Grill Grate
Once you’ve finished cooking, it’s important to clean the grill grate. Use a wire brush or grill cleaning tool to scrape off any remaining residue. This will give you a clean canvas for your next grilling adventure! It will also help to prevent any unwanted flavors on your food. Enjoy the perfect steak you’ve now learned how to cook thin steak on grill!
Step 10: Store Leftovers Correctly
If there are any leftovers, wrap them in plastic wrap or store them in an airtight container before refrigerating. This will help maintain flavor and texture. It is best to consume any leftovers within 3-4 days. This will ensure the best quality and taste. Enjoy your steak! It was worth the effort! This guide of how to cook thin steak on grill should have you grilling up perfectly cooked steaks in no time. Bon appétit!
Step 11: Enjoy!
Sit back, relax, and savor the deliciousness that is perfectly cooked thin steak on the grill! You deserve it. It may have taken a few tries to get the perfect steak, but with practice, you’ll be grilling up perfectly cooked steaks every time. It is sure to be a hit with your friends and family.
This guide on how to cook thin steak on the grill should have you grilling up perfectly cooked steaks in no time.
With these steps, you’ll be able to master the art of grilling in no time. From prepping and seasoning to cooking and serving, you now have all the tools you need to serve up a delicious meal. Bon appétit!
Do You Need to Take Help From a Professional Cook?
No, you don’t need to take help from a professional cook. With the right ingredients and tools, along with these step-by-step guidelines on how to cook thin steak on grill, you can be your own master chef! Plus, mastering the basics of grilling is sure to come in handy during summer barbecues or dinner parties — so why not give it a go?
Frequently Asked Questions
Q: What Temperature Should I Set My Grill to?
A: The ideal cooking temperature for grilling thin steaks is around 450-500 degrees Fahrenheit. This will ensure that the steak sears quickly and gets a good char on the outside.
Q: How Long Should I Cook Each Side of the Steak?
A: Allow the steak to cook for 3-4 minutes on each side, flipping only once halfway through. Flipping too many times will cause the steak to dry out and become tough.
Q: What Temperature Should I Aim For in My Steaks?
A: A medium-rare steak should have an internal temp of 135-145 degrees Fahrenheit, while a medium steak should be between 145-155 degrees. Make sure to use an instant-read thermometer to check the internal temperature of your steaks as they cook!
Q: Is There Anything Else I Should Consider Before Grilling Thin Steaks?
A: Yes! Make sure to season the steaks generously and brush with a light oil such as vegetable or canola before placing them on the grill. This will help promote even cooking and prevent sticking. Also, don’t forget to let your steaks rest for 3-5 minutes after cooking — this allows them to retain their juices and become more tender.
Conclusion
In conclusion, grilling steak is an art form and requires a few things to produce optimal results. Patience, attention and skill, as well as the proper temperature and quality of meat, are all important elements to getting perfectly cooked thin steak. If you’ve followed all the steps outlined above, then you should have the perfect chop or sirloin ready for dinner in no time!
The most important part of any cooking experience is having fun with it; so take your time while grilling and enjoy the process! After all, life’s too short not to enjoy a good steak every now and then. Bon appétit! Thanks for reading this article on how to cook thin steak on grill.
