Are you looking for an easy way to cook sausage in the microwave? This article will show you how to cook sausage in microwave perfectly, every time. This method is fast and straightforward, making it an excellent option for breakfast or dinner. So, if you’re ready to learn how to make sausage in the microwave, keep reading!
Sausage is a versatile food that can be cooked in various ways. And, while some methods may take longer than others, cooking sausage in the microwave is one of the quickest and easiest options. Plus, it’s a great way to cook sausage if you’re short on time or don’t have access to a stovetop. So, whether you’re looking for a leisurely breakfast option or want to make a quick dinner, cooking sausage in the microwave is a great choice.
Can You Cook Raw Sausage in the Microwave?
Many people are unsure whether cooking raw sausage in the microwave is safe. While it is possible to do so, certain precautions should be taken.
First, always make sure that the sausage is cooked thoroughly before eating. Raw sausage can harbor harmful bacteria, so it is essential to ensure that it reaches an internal temperature of 165 degrees Fahrenheit.
Second, cook the sausage on a paper towel or other absorbent surface. This will help to prevent splattering and minimize the risk of cross-contamination.
Finally, if you are cooking multiple sausages simultaneously, space them evenly apart to ensure even cooking.
You can safely cook raw sausage in the microwave by following these simple guidelines.
What You’ll Need
- 1/2 pound sausage
- 1/2 cup of water
- 1/4 teaspoon sage
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- Dash of cayenne pepper (optional)
- Microwaveable plate or bowl
- Paper towel
A Stepwise Guide on How to Cook Sausage in Microwave
Step 1: Determine the type of sausage
The first step is to determine the type of sausage you will be cooking. The three most common types of sausage are pork, beef, and turkey. Each type of sausage has a different fat content, affecting the cooking time. If you are unsure of the type of sausage, check the packaging for guidance or ask the butcher.
Step 2: Prick the sausage
Once you have determined the type of sausage, prick the sausage several times with a fork. This will allow the fat to render out during cooking and prevent the sausage from exploding.
Step 3: Add water to the plate or bowl
Next, add water to the plate or bowl. The amount of water you add will depend on your plate or bowl size. You should add enough water to come up about halfway up the sides of the sausage.
Step 4: Add seasonings
Sausage is a blank canvas just begging for some flavor. Experiment with different herbs and spices to find a combination you like. Some common seasonings include sage, thyme, rosemary, and fennel seed.
Step 5: Place the Sausage on a Microwaveable Plate or Bowl
Once seasoned, the sausage places on a microwaveable plate or bowl. Make sure that the sausage is not touching the sides or bottom of the dish.
Step 6: Cover with a Paper Towel
Place a paper towel over the top of the plate or bowl. This will help to prevent splatters during cooking.
Step 7: Cook on High for 1-2 Minutes
Cook the sausage on high for 1-2 minutes. The cook time will depend on the type of sausage, the number of sausages, and your microwave. Check the sausage after 1 minute to see if it is cooked through. If not, cook for an additional minute.
Step 8: Flip the Sausage
After the sausage has cooked for 1-2 minutes, flip it over. This will help to ensure even cooking.
Step 9: Cook on High for an Additional 1-2 Minutes
Cook the sausage on high for an additional 1-2 minutes. Again, the cooking time will depend on the type of sausage, the number of sausages, and your microwave. Check the sausage after 1 minute to see if it is cooked through. If not, cook for an additional minute.
Step 10: Remove from Microwave and Let Rest
Once the sausage is cooked through, remove it from the microwave and let it rest for 1-2 minutes. This will allow the juices to redistribute throughout the sausage.
Step 11: Serve
Serve the sausage with your favorite sides. Common sides include mashed potatoes, sauerkraut, and grilled vegetables. In addition, these steps will help in how to cook sausage in microwave.
Tips
- If you are using uncooked sausage, be sure to cook it thoroughly before eating.
- Be careful not to prick the casing of the sausage as this can cause it to burst and release the fat inside.
- Cooked sausage can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Sausage is best cooked slowly over low heat so that it does not dry out or overcook.
How Do You Know if a Sausage Is Cooked??
The best way to tell if sausage is cooked is to use a meat thermometer. Cooked sausage should have an internal temperature of 160 degrees Fahrenheit. You can also check if the sausage is cooked by cutting it in half. If the sausage is cooked, the inside will be no longer pink.
If you don’t have a meat thermometer, there are other ways to tell if sausage is cooked. For example, sausage that has been cooked will start to shrink as it loses moisture. You might also notice that the casing becomes tougher and less elastic. Another way to test for doneness is to touch the sausage lightly with your finger – cooked sausage will feel firm, while raw sausage will still be soft and pliable.
Once you’ve determined that the sausage is cooked, please remove it from the heat source and allow it to rest for a few minutes before cutting or serving. This will help redistribute the juices and prevent the sausage from drying out. Enjoy!
Can You Warm Up a Sausage in the Microwave?
It is not recommended to cook sausage in the microwave. The sausage will not cook evenly, and there is a risk of it becoming overcooked on the outside while remaining raw in the center.
Additionally, there is a danger of the sausage exploding if it is not punctured before cooking. If you must cook sausage in the microwave, place it on a plate and cook it on high for one minute.
Pierce the sausage several times with a fork, rotate the plate, and cook for an additional minute. Continue cooking in one-minute intervals until the sausage is cooked through. Let the sausage rest for a minute before eating to prevent burns.
How Long Do Sausages Take in the Microwave?
Sausages are a quick and easy way to add protein to any meal. While they can be cooked in various ways, many people prefer to cook them in the microwave. But how long do sausages take to cook in the microwave?
The answer depends on the type of sausage and the microwave’s wattage. For example, a 12-watt sausage will take about two minutes to cook, whereas a 24-watt sausage will take four minutes. Keep in mind that cooking times may vary slightly depending on the individual sausage.
To ensure that your sausage is cooked evenly, turning it over halfway through cooking is essential. It would help if you also pricked the sausage with a fork before cooking to allow any excess fat to drain.
If you are cooking more than one sausage, you will need to increase the cooking time. For example, two sausages will take twice as long to cook as one sausage. Four sausages will take four times as long, and so on. It is also important to note that frozen sausages will take longer to cook than fresh sausages.
When cooking sausages in the microwave, watching them to ensure they do not overcook is essential. Sausages that are overcooked can be dry and crumbly. If you are unsure whether or not the sausage is cooked through, you can always insert a meat thermometer into the center of the sausage. The internal temperature of the sausage should be 165 degrees Fahrenheit.
So, there you have it! Now you know how long sausages take to cook in the microwave. Just remember to adjust the cooking time depending on the number of sausages you are cooking and whether or not they are frozen. And don’t forget to prick them with a fork before cooking!
Why Do Sausages Explode in Microwave?
Sausages are made of ground meat mixed with spices and other ingredients, then stuffed into a casing. The casing helps hold the sausage together, but it also allows steam to escape during cooking. If sausages are cooked in the microwave without any ventilation, the steam has nowhere to go and can cause the sausages to explode.
To avoid this, poke a few holes in the sausages before cooking them in the microwave. This will allow the steam to escape and prevent the sausages from exploding. You can also cook them on a paper towel or a wire rack to allow better airflow and prevent them from sticking to the surface of the microwaved.
If you don’t have time to poke holes in the sausages, you can cook them in a microwave-safe dish with a lid that has been vented. This will allow steam to escape and prevent the sausages from exploding.
Conclusion
We hope you have learned how to cook sausage in microwave. Cooking sausage in the microwave is a quick and easy way to get your breakfast or lunch on the table. With just a few minutes of cook time, you can have a hot, delicious sausage perfect for any meal. So give this method a try the next time you are in a hurry!
